Our favourite Irish talk show host and comedian has done it again! Alongside New Zealand’s Invivo Wines, Norton has released his long awaited self-titled ‘Graham Norton Prosecco’. As the fourth addition to the Graham Norton range, the team at Beauty News had the pleasure of attending yesterday’s Sydney launch of the delicious product. The joyous event was held at Matt Moran’s restaurant, Chiswick, and boy, did we did we pop some bottles.
The event featured the bubbles of the hour, alongside a menu designed by chef Matt Moran, each dish peppered with the prosecco itself. Favourites of ours included the Sydney rock oyster with prosecco finger lime gellié, the Wild mushroom beignet with prosecco mayo, and of course the Strawberry and prosecco sorbet for dessert.
The launch brought together stakeholders, influencers and foodies alike. Notable attendees included Invivo Wines founders’ Tim Lightbourne and Rob Cameron, lifestyle influencer Nathan Tito, the team from Concrete Playground and more.
For those of you who are looking for a new Summer drink, Graham Norton’s Own Prosecco DOC Extra Dry is a fantastic choice. At just $20 from BWS, ‘it’s sure to be a welcome addition to your next picnic, party or pizza by the tele’. But don’t just take our word for it. The bubbles was also named a Gold Medal Winner at Melbourne’s 2018 International Wine Competition.
We’ve got our bottles, do you?
Stay tuned for more Beauty News!